Product Description
Looking for a cup of tea that not only tastes as good as it looks? Then our Butterfly Pea Tea is calling your name. Made from the carefully hand-picked and dried pea-like flowers of the Clitoria Ternate vine, this caffeine-free tea is great iced or hot. Add a slice of lemon or lime to our highly prized blue tea and watch your new favorite drink morph into a magical purple elixir! It's like a visual party in a cup!
HEALTH BENEFITS:
Tea lovers, move over your usual cup of black and green tea; because blue tea is here to rule. Sip on a cup of Butterfly Pea Flower Tea for a powerful punch of antioxidants, increased mental alertness, and improved eye health. Mood-boosting, antioxidant-rich, and soothing, our Butterfly Pea Flower Tea is a delicious way to hydrate and revitalize your mind, body, and soul. This tea is also great in regulating diabetes; Clitoria ternatea leaf is found to lower blood sugar levels in diabetics. It is said to obstruct glucose intake from food.
HOW TO MAKE HOT BUTTERFLY PEA TEA :
1.) Put butterfly pea flower tea into a teapot and add hot water.
2.) Steep for 5 minutes.
3.) Strain butterfly pea flowers and pour hot tea into a teacup.
You can add lemon slices to your drink and watch the color change from blue to purple. Add a dash of The Green Tummy Wild Honey as a sweetener, too!
HOW TO MAKE COLD BUTTERFLY PEA TEA:
1.) Put butterfly pea flower tea and cool or room temperature water in a pitcher or glass container.
2.) Cover the pitcher and put it in the refrigerator for at least 6 hours. 3.) Strain out butterfly pea flowers and pour tea into a cup. Add ice, lemon, and honey as a sweetener!
1.) Put butterfly pea flower tea into a teapot and add hot water.
2.) Steep for 5 minutes.
3.) Strain butterfly pea flowers and pour hot tea into a teacup.
You can add lemon slices to your drink and watch the color change from blue to purple. Add a dash of The Green Tummy Wild Honey as a sweetener, too!
HOW TO MAKE COLD BUTTERFLY PEA TEA:
1.) Put butterfly pea flower tea and cool or room temperature water in a pitcher or glass container.
2.) Cover the pitcher and put it in the refrigerator for at least 6 hours. 3.) Strain out butterfly pea flowers and pour tea into a cup. Add ice, lemon, and honey as a sweetener!
PRECAUTIONS : Although this is a herbal tea, it is recommended not to be consumed by pregnant or breastfeeding women.
HOW TO STORE:
To preserve the freshness of this product, avoid exposure to heat. You may also refrigerate for longer shelf life.
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